BLINKIES - A FAMILY FAVORITE

Spring Blinkies with Mango and Berries

 I love being able to make a good breakfast on the weekend.  Today, I went with an old family favorite, the blinkie.  Now some people call it "egg in a hole" or my husband's name, "egg with a hole in the middle", but I prefer "Blinkie" for its whimsical sound.  I couldn't find my trusty juice glass, with the perfect size rim, for cutting out the hole in my Canyon Bakeshop GF multigrain bread, so I opted for my flower cookie cutter, giving is a more spring-like appeal.  Easy to make:
Lightly toast (to defrost) the bread
Cut out center with cup (or cookie cutter - save the center).
Put toast in melted butter and turn so both sides have butter on them. 
Add egg to hole in toast. 
Lightly butter center cutout and place on griddle. 
Turn over blinkies and cook eggs to desired doneness.  I prefer over medium so that the yolks are still wet, but the whites are fully cooked. 
​Serve with a side of fruit for a yummy (and filling) breakfast.

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