Quick'N Easy strawberry shortcake for one

This is a GF Mug shortcake topped with macerated strawberries and whipped cream.
1 TBL unsalted butter
5 TBL Pamela's baking mix
3 TBL sugar (divided)
1/4 Cup of milk
1/4 tsp vanilla
Strawberries
1 tsp lemon juice
Whipped cream 

​Place butter in microwave safe mug and place in the microwave until melted (approx 45 seconds)
In another bowl, combine cut up strawberries, lemon juice and 2 TBL of the sugar.  This will bring out the juices of the strawberries.  Remove mug from microwave.  Add the remaining ingredients (including 1 TBL of sugar) and stir until everything is combined.  Place mug back into microwave for 1-1/2 minutes.  Remove and let cool slightly.

Slide a knife around the cake and place the shortcake on a plate/bowl.  Cut in hald and place half the strawberries on top.  Cover with remaining shortcake and more strawberries.  Dollop whip cream on top and enjoy!

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